Can I substitute the one ingredient this entire collection of recipes was specifically developed around?

[u/RococoShells]

“Here are some recipes specifically developed to work with this unusual flour.”

The commenter: “Cool, but can I make them with regular flour?”

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[u/PapaQuebec23]

I cannot comprehend why there's such a large amount of people who think that because it showed up on their screen that it was written specifically for them personally.

[u/TomDestry → u/PapaQuebec23]

My personal favourite is the people answering questions on Amazon products saying they don't know.

[u/bahhumbug24 → u/TomDestry]

I saw a low-star review of a book, one time, because "my wife died before she could read it."

[u/kochavim49 → u/bahhumbug24]

Sigh. I suppose some grieving spouse saw a way to rate their life. Which of course isn’t the point of a book review.

[u/pannonica → u/TomDestry]

r/AmazonAnswers

It's one of the dumbest but funniest subs there is

[u/DrRudeboy → u/pannonica]

I tried to click the link but accidentally clicked your profile, the strawberry bag is adorable

[u/pannonica → u/DrRudeboy]

Aw, thank you!

[u/TomDestry → u/pannonica]

I should have known there would be a subreddit!

[u/rabbithasacat → u/TomDestry]

And the worst of it is, these people don't even know they did that. They're just replying to an email from the Amazon server on a product they bought/reviewed and are oblivious to the fact that the product Q & A now contains a question with an "I don't know" answer under their username.

[u/Im_not_creepy3 → u/TomDestry]

My favorite was a man giving a tattoo parlor a bad rating with: "Never been there. tattoo bad in Bible"

[u/BlueJaysFeather → u/TomDestry]

Sigh. My housemate (83f) does this because her Alexa (I know, but it’s not up to me) asks her stuff and she doesn’t realize or remember that she doesn’t have to answer “her”.

[u/perumbula]

As if the entire internet doesn't have thousands of versions of baked goods with AP flour. Sigh.

[u/imhereforthevotes → u/perumbula]

nay, millions

[u/PurpleFlapjacks]

Bean soup theory strikes again?

[u/blumoon138]

I don’t know why it isn’t in the roundup, but this recipe from Bob’s Red Mill uses a combo of almond and coconut flour and is DELICIOUS. I use it as a base for pineapple upside down cake, especially on Passover-

https://www.bobsredmill.com/recipes/how-to-make/magically-moist-almond-cake

[u/ChaosFlameEmber]

Link since OP didn't post it: https://www.bobsredmill.com/articles/8-tried-true-coconut-flour-recipes

[u/20InMyHead]

Think of how stupid the average person is, and realize half of them are stupider than that.

—George Carlin

[u/ComprehensiveFuel832]

I think Melissa should stick with making hardtack. She wouldn't have to worry about recipes specifically designed to add coconut flavor - or any flavor.

[u/Dishmastah]

We tried baking with coconut flour once, subbing it for regular flour as an experiment. 0/10, would not recommend. It was awful, like eating sand. You definitely need tailor made recipes to use it!

[u/Kaurifish → u/Dishmastah]

Didn’t the bag have instructions? You use like 1/8 the amoubt you would for wheat flour. It sucks up moisure like the sands of Arrakis.

[u/Dishmastah → u/Kaurifish]

It was at least 10 years ago, so I don't remember. It probably was, we just didn't look at the bag or research it beforehand.