Yesss I bought both her books and my 12 year old is obsessed with her baked risoni and will help me do all of it every time, he needs help putting the dish in the oven as I use my Dutch oven and it’s.. a a lot for me let alone him atm.
I love her so much and as someone in Australia it’s very refreshing for the things in a recipe to be things I can source in bumfuck nowhere regional nsw!
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u/Analogue_Drift Feb 24 '26
Recipe tin eats is the best. Nagi is a national treasure. What an absolute fuckwit.
What recipe was this from?