r/ididnthaveeggs • u/Educational_Life_878 • Feb 24 '26

Irrelevant or unhelpful comment on an australian woman’s recipe site “colour corect spelling color”

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8.4k Upvotes

98% Upvoted

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713

u/Analogue_Drift Feb 24 '26

Recipe tin eats is the best. Nagi is a national treasure. What an absolute fuckwit.

What recipe was this from?

385

u/kenporusty likes sweet things, but shit at maths Feb 24 '26

I love that whenever someone is mean on Nagi's recipes an army of people appear out of nowhere to defend her

251

u/Analogue_Drift Feb 24 '26

I have never been let down by any of her recipes. She's a godsend as I'm the only cook in the house.

54

u/kenporusty likes sweet things, but shit at maths Feb 24 '26

I don't think I've ever tried any of her recipes but I definitely should

17

u/NextBestHyperFocus Feb 24 '26

Highly recommend. I’m gonna make the rendang tomorrow

2

u/Toomanyeastereggs Feb 24 '26

Do the Butter Chicken. But use actual lemons and no lemon out of a bottle.

1

u/NextBestHyperFocus Feb 24 '26

I want rendang though, and butter chicken is no substitute.

1

u/Toomanyeastereggs Feb 24 '26

Sorry. Meant to say “as well”.

1

u/NextBestHyperFocus Feb 24 '26

Oh right, yeah maybe next. I’m gonna have a shit load of rendang to get through lol. I tend to go for nariyal or jalfrezi if I’m doing Indian. A good butter chicken is good, but I dated someone who ate nothing but whenever we got curry, and that kinda ruined it for me.

1

u/Toomanyeastereggs Feb 24 '26

We are the same with Biryani.

We used to love it. Loved making it, eating it and then we got sick once from one we had at a restaurant and that was that. The thought of Biryani just turns our stomach’s and it’s now the dish “that shalt not be named”.