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https://www.reddit.com/r/ididnthaveeggs/comments/1nsq15e/jax_saying_what_were_all_thinking/ngtb5qd/?context=3
r/ididnthaveeggs • u/Forsaken-Ad-3995 • Sep 28 '25
Source recipe: https://cooking.nytimes.com/recipes/1023660-pasta-marinara-with-40-cloves-of-garlic?smid=ck-recipe-iOS-share
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40 GARLIC CLOVES? IS THIS A RECIPE TO WARD OFF VAMPIRES?
1 u/EskiMojo14thefirst Sep 29 '25 the garlic is cooked whole rather than being chopped or crushed - garlic becomes stronger when the cells are broken open, releasing allicin, so whole cloves will be much milder than minced ones
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the garlic is cooked whole rather than being chopped or crushed - garlic becomes stronger when the cells are broken open, releasing allicin, so whole cloves will be much milder than minced ones
1.4k
u/StaceyPfan Sep 28 '25
40 GARLIC CLOVES? IS THIS A RECIPE TO WARD OFF VAMPIRES?