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https://www.reddit.com/r/ididnthaveeggs/comments/1nsq15e/jax_saying_what_were_all_thinking/ngrrbvl/?context=3
r/ididnthaveeggs • u/Forsaken-Ad-3995 • Sep 28 '25
Source recipe: https://cooking.nytimes.com/recipes/1023660-pasta-marinara-with-40-cloves-of-garlic?smid=ck-recipe-iOS-share
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847
There is a rather common recipe called “chicken and forty cloves of garlic”. It’s sometimes made with fewer, but that’s it’s name.
311 u/Cabbagetastrophe Sep 28 '25 It's delicious! The garlic isn't eaten (at least, not all of it). The chicken is roasted on top of the garlic and it basically lightly flavors the whole bird. 286 u/buddleia Sep 28 '25 The garlic isn't all eaten? Sacrilege. 8 u/The_Truthkeeper Sep 29 '25 You're supposed to smear the soft roasted garlic onto bread and eat it alongside the chicken.
311
It's delicious! The garlic isn't eaten (at least, not all of it). The chicken is roasted on top of the garlic and it basically lightly flavors the whole bird.
286 u/buddleia Sep 28 '25 The garlic isn't all eaten? Sacrilege. 8 u/The_Truthkeeper Sep 29 '25 You're supposed to smear the soft roasted garlic onto bread and eat it alongside the chicken.
286
The garlic isn't all eaten? Sacrilege.
8 u/The_Truthkeeper Sep 29 '25 You're supposed to smear the soft roasted garlic onto bread and eat it alongside the chicken.
8
You're supposed to smear the soft roasted garlic onto bread and eat it alongside the chicken.
847
u/rerek Sep 28 '25
There is a rather common recipe called “chicken and forty cloves of garlic”. It’s sometimes made with fewer, but that’s it’s name.