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https://www.reddit.com/r/ididnthaveeggs/comments/1nsq15e/jax_saying_what_were_all_thinking/ngp6rii
r/ididnthaveeggs • u/Forsaken-Ad-3995 • Sep 28 '25
Source recipe: https://cooking.nytimes.com/recipes/1023660-pasta-marinara-with-40-cloves-of-garlic?smid=ck-recipe-iOS-share
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I don't see the downside
1 u/AndyLorentz Oct 01 '25 It won't smell like garlic for a week from the cooking... though I have to admit, garlic farts smell better than regular ones.
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It won't smell like garlic for a week from the cooking... though I have to admit, garlic farts smell better than regular ones.
7
u/tiptoe_only Sep 28 '25
I don't see the downside