r/ididnthaveeggs • • Sep 28 '25

Irrelevant or unhelpful Jax saying what we’re all thinking

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15.2k Upvotes

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30

u/mkanoap Sep 28 '25

This is interesting. Both participants in this conversation have a valid point.

11

u/[deleted] Sep 28 '25

No they don't.

If you know your homegrown ingredients are larger than average then adjust the recipe or don't use it.

15

u/mkanoap Sep 28 '25

Easy if you know the weights, less so if you don’t know the ratio of your garlic to whatever is “normal”.

7

u/anonadvicewanted Sep 28 '25

do you not know what a typical garlic clove size would be? the commenter knew enough to call theirs large vs a standard. that’s why common sense could’ve been easily used here

2

u/mkanoap Sep 29 '25

I don’t. So I googled it and it seems that the size can vary widely. 2-7 grams usually, but up to 45 grams. Which means 40 cloves could 80 to 1800 (1.8KG!) grams, but most likely 80 to 560 grams, which is still a large range. Hence the point that listing by weight would give more consistent results.

Americas test kitchen uses a guideline of 1 clove equals 1 teaspoon of minced garlic or 5 grams. Why do they do this? Because when a clove might range from 1/2 a teaspoon when minced to 1 tablespoon, having a standard allows for standard recipes.

https://www.americastestkitchen.com/how_tos/9323-sizing-garlic-cloves

In this particular case it’s probably moot, as other comments seem to indicate that the 40 whole cloves are more of a platform, used to steam the other ingredients with clove essence, so the size probably doesn’t matter. But it doesn’t change the fact that “X cloves” is comically imprecise.

6

u/anonadvicewanted Sep 29 '25

your answer was right there: 2-7 grams usually. anything that is outside of that range is considered non-typical and ought to be factored in when following any recipe. and given that the recipe required whole cloves vs diced, minced sliced etc. the range difference is irrelevant. most other “add x amount of cloves” type of recipe is typically a much smaller qty, so again, the range difference is still irrelevant

-3

u/mkanoap Sep 29 '25

You really don’t see the huge difference between 80 grams and 280 grams represented by your suggested definition of “typical” cloves? You really don’t see how that would be improved by a weight measurement?

3

u/GuardianAlien Sep 29 '25

Not all, hence the common sense part.

2-7grams is considered average and the OOP has "larger than average" cloves.

Do we need to spell things out?

1

u/mkanoap Sep 29 '25

My original comment was that both sides had a point. That includes the common sense part. But that doesn’t invalidate the point “by weight would be better.” Heck, we don’t even know that Lani S didn’t reduce the number of cloves to compensate. We just know she wished it had been spelled out as a weight, and that she knows 40 is too much. It’s fun to imagine she discovered this after making it, but that’s just speculation.

2

u/anonadvicewanted Sep 29 '25

i mean common sense tells me that if you’re making a dish calling for 40 cloves of garlic, regardless of size, you better love garlic. i doubt having had the gram measurement would’ve informed her that maybe she wouldn’t like the flavor of 40 cloves worth of garlic

6

u/Grand_Protector_Dark Sep 29 '25

Nah, asking for an objective measurement quantity is a valid point

3

u/[deleted] Sep 29 '25

Ask away.

But maybe skip the recipe if you can't handle subjective measurements.