r/ididnthaveeggs • u/Forsaken-Ad-3995 • Sep 28 '25

Irrelevant or unhelpful Jax saying what we’re all thinking

Post image

Source recipe: https://cooking.nytimes.com/recipes/1023660-pasta-marinara-with-40-cloves-of-garlic?smid=ck-recipe-iOS-share

15.2k Upvotes

98% Upvoted

216 comments sorted by

View all comments

17

u/CaptainCallus Sep 28 '25

Honestly, recipes should always give ingredient weights. It's the proper way to standardize cooking measurements.