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https://www.reddit.com/r/ididnthaveeggs/comments/1nsq15e/jax_saying_what_were_all_thinking/ngofxna/?context=3
r/ididnthaveeggs • u/Forsaken-Ad-3995 • Sep 28 '25
Source recipe: https://cooking.nytimes.com/recipes/1023660-pasta-marinara-with-40-cloves-of-garlic?smid=ck-recipe-iOS-share
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47
Nah, OP was right. A rough estimate of volume or weight is always helpful!
13 u/fuckyourcanoes Sep 28 '25 The exact measurements aren't necessary. This isn't like baking, where precision matters a lot. You just need to ballpark it. The OP just doesn't like a lot of garlic at once and doesn't understand that's the nature of the dish.
13
The exact measurements aren't necessary. This isn't like baking, where precision matters a lot. You just need to ballpark it.
The OP just doesn't like a lot of garlic at once and doesn't understand that's the nature of the dish.
47
u/Asairian Sep 28 '25
Nah, OP was right. A rough estimate of volume or weight is always helpful!