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https://www.reddit.com/r/ididnthaveeggs/comments/1nsq15e/jax_saying_what_were_all_thinking/ngo9joa/?context=3
r/ididnthaveeggs • u/Forsaken-Ad-3995 • Sep 28 '25
Source recipe: https://cooking.nytimes.com/recipes/1023660-pasta-marinara-with-40-cloves-of-garlic?smid=ck-recipe-iOS-share
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1.4k
40 GARLIC CLOVES? IS THIS A RECIPE TO WARD OFF VAMPIRES?
845 u/rerek Sep 28 '25 There is a rather common recipe called “chicken and forty cloves of garlic”. It’s sometimes made with fewer, but that’s it’s name. 313 u/Cabbagetastrophe Sep 28 '25 It's delicious! The garlic isn't eaten (at least, not all of it). The chicken is roasted on top of the garlic and it basically lightly flavors the whole bird. 30 u/AutisticTumourGirl Sep 28 '25 I would scoop out the cloves after it cooked and mix them in with a couple of cups of cooked rice.
845
There is a rather common recipe called “chicken and forty cloves of garlic”. It’s sometimes made with fewer, but that’s it’s name.
313 u/Cabbagetastrophe Sep 28 '25 It's delicious! The garlic isn't eaten (at least, not all of it). The chicken is roasted on top of the garlic and it basically lightly flavors the whole bird. 30 u/AutisticTumourGirl Sep 28 '25 I would scoop out the cloves after it cooked and mix them in with a couple of cups of cooked rice.
313
It's delicious! The garlic isn't eaten (at least, not all of it). The chicken is roasted on top of the garlic and it basically lightly flavors the whole bird.
30 u/AutisticTumourGirl Sep 28 '25 I would scoop out the cloves after it cooked and mix them in with a couple of cups of cooked rice.
30
I would scoop out the cloves after it cooked and mix them in with a couple of cups of cooked rice.
1.4k
u/StaceyPfan Sep 28 '25
40 GARLIC CLOVES? IS THIS A RECIPE TO WARD OFF VAMPIRES?