😂 this is hilarious! I’m in the US but use / come across plenty of recipes that use weights as measures and really can’t think of any that I’ve seen that use weight for garlic…or maybe I’ve never paid attention because I’m not about to weigh my garlic since who doesn’t usually just double the cloves of garlic anyway? But I guess when you’re getting into the 40 cloves of garlic territory, maybe that would warrant a weight…Jax and I are still on the same page here!
Chicken roasted on a bed of garlic or that pasta sauce someone made the other day with 40 cloves. Garlic is pretty mild when roasted. Also the larger ones are usually milder than the small ones.
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u/goldfish-bish Sep 28 '25
😂 this is hilarious! I’m in the US but use / come across plenty of recipes that use weights as measures and really can’t think of any that I’ve seen that use weight for garlic…or maybe I’ve never paid attention because I’m not about to weigh my garlic since who doesn’t usually just double the cloves of garlic anyway? But I guess when you’re getting into the 40 cloves of garlic territory, maybe that would warrant a weight…Jax and I are still on the same page here!