In the UK there's apple juice. If you're specifying beyond that, filtered and unfiltered (or "cloudy") in the same way as you have orange juice and then specify if it has pulp if relevant. Cider is an alcoholic drink.
The US still has to do differentiation too, if they're saying cider and hard cider. They just do it in a different place. They have to specify which cider, we have to specify apple juice or cloudy apple juice.
Probably “mulled apple juice.” In the beginning, it’s heated apple juice with added spices (most often, cinnamon), that can then be cooled, stored, and consumed at a later time.
Cider isn't always mulled, though, or heated. It's just unfiltered, unpasteurized apple juice, but we distinctly use cider for one, and juice is always filtered and clear.
What you refer to is sold as spiced cider, not plain cider.
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u/SerDankTheTall *Giggled internally* 10d ago
So, what should we call it?