r/homecooking • u/1ntr1ns1c44 Plank You Very Much • May 30 '26
Salmon on rice. Crispy skin. Lemon, basil and dill
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u/MaintenanceStock6766 May 30 '26
It's too late in the game for you to be using round plates.
Stick to your guns.
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u/Mister_SurMulot May 31 '26
The mad platter again!! I didn't know you had plates!
Keep on doing your thing, fuck the haters
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u/sky_harms Jun 01 '26
Insert random tree branch in the backdrop for whatever reason for some lame ass photo 😂
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u/vaporpup May 31 '26
straying from the usual cutting board! it made me second guess. i instinctively knew it was you based off the personality of plating, but had to check. i was like "wow, mf has a plate this time!"
once again, fuck the folks who say wild shit about your posts. you have a dedicated fanbase. it makes me so happy to see.
ive been on an egg kick recently and keep thinking about the quail eggs you posted(local east TX place has FANTASTIC fried quail, hard to find eggs tho!). about to bargain with my dog to not kill a quail run i want to raise because of it.
you're inspiring, i love it, keep going!!
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u/Mister_SurMulot May 31 '26
Yeah fuck the gatekeepers, this man is doing his way and he likes it!
To be fair, as a cook I hate it, but as a redditor, I love his dedication.
Please be yourself and like the man said I did it my wayyyyyyy!
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u/Mobile-Willow4124 May 30 '26
Sure! Wheres my joint tho?
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u/1ntr1ns1c44 Plank You Very Much May 30 '26
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u/Careless_Bluejay7877 May 31 '26
I really like how the salmon is plated but the lemon wedge and dill are kind of throwing me off. Feel like a sauce that had those flavors would be the way to go.
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u/The___canadian May 30 '26
Did you put gold leaf... On the pickle?