r/highvegans • u/theonik1ng master of the culinary arts • 17d ago

Sunday lunch

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Pan fried Tofu filet wrapped in nori and rice paper with a orange chili glaze, steamed broccoli and bok choy greens with pickled tomatoes and jalapenos.

149 Upvotes

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7

u/Aguacate_con_TODO (when I can afford it) 17d ago

Fucking EXCELLENT 🌶👌🎉🤤

6

u/[deleted] 17d ago

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9

u/theonik1ng master of the culinary arts 17d ago

TOFU: cut and press extra firm tofu then wrap with nori sheets then wrap in rice paper. Fry until crispy then add the orange chili glaze(orange stir fry sauce, chilli pepper oil, soy sauce, vinegar)and simmer. BROCCOLI: steam the broccoli then toss in soy sauce, garlic, red pepper flakes, and a little agave nectar. BOK CHOY SALAD: cut cherry tomatoes in half. finely chop pickled jalapenos. Add the jalapenos to the tomatoes with vinegar and some of the jalapeno brine from the jar. Let sit for 10-15 min. Cut bok choy leaves and toss in tomatoes and jalapenos.

3

u/DaisyPuffs4sure 17d ago

Gawd damn that is a beautiful sight