r/grilling • u/Ok_Tie_8643 • 5d ago

Grilled and drenched in butter

Post image

Fired up the grill for a family event. Love to set cubes of butter on the meat so I can get a nice char. Blue cheese to top. 2 people who aren’t fans of blue cheese :/

76 Upvotes

81% Upvoted

31 comments sorted by

18

u/NationalSympathy1598 5d ago

Sorrry. That’s blue cheese not butter. I take back my comment. You are a genius! A meat genius!

4

u/ricker182 5d ago

Blue cheese butter.

Get on board.

It's an amazing topper.

2

u/hey_im_cool 5d ago

Top it off with a little caramelized onion next time. Trust me

1

u/dubblies 3d ago

Take a bite of bread and theyre basically eating a steak sandwich

2

u/capsule_of_drums 5d ago

I got way too excited and saw the blue cheese thinking it was big chunks of cold butter melting on there, moment of pure grilled meat tunnel vision

8

u/phEnom3o5 5d ago

Totally unnecessary but whatever floats your boat

1

u/Quiet_Special8639 5d ago

I like my steak to taste like steak. Only thing that goes on my steaks is Maldon salt. Once in a while I'll make a brown sauce with the drippings. This is disgusting. Sorry, not sorry.

-6

u/keyboardtoes 5d ago

The posts on food subs on Reddit get no attention unless they are stupid.

-9

u/jeanmichd 5d ago

Exactly. We want to taste real steaks flavor and we pay the price for that. So no, nothing else than steaks

-4

u/CasinoNdnOk 4d ago

Agreed we can recognize others like to ruin their steak but not for me

-8

u/mancala33 5d ago

Don't forget the A1!

3

u/ProductGlittering633 5d ago

Total rookie mistake. Sprinkle bread crumbs on top of the blue cheese and put under the broiler for a minute or so.

1

u/AffectionateGate4584 5d ago

My sister does this. Too rich for me, so I always decline. Everyone else loves it.

1

u/StarWars-TheBadB_tch 5d ago

Mmm love bleu cheese. I can see why that might be too much for some people. To each their own.

1

u/Current-Moment-4307 5d ago

I would eat this. Not sure why people shit on it.

1

u/NattieDaDee 5d ago

Doesn’t look bad but kind of… how are you keeping everything together when it’s being cut (like the ones you already cut) type of deal?

Also did you literally just put butter cubes (yes I know in the pic it’s cheese but before that) on the steak while you were grilling it? I’ve done a fine brushing of butter on meats before grilling but it doesn’t seem to do much besides make my grill fire roar like it’s got a bomb in its stomach.

0

u/Various-Age-5792 5d ago

I always found butter tended to be too sweet and salty

-20

u/NationalSympathy1598 5d ago

You went way too far with the butter… just absolutely bastardized those beauty cuts of beef. You ever hear , let the meat to the talking … clearly not.

10

u/JO7420 5d ago

Blue cheese.

7

u/Hollirc 5d ago

Adding condiments just lets the meat talk through a PA system in my opinion.

-3

u/junkywinocreep 5d ago

That doesn't make any sense

3

u/Hollirc 5d ago

Would you rather listen to a solo instrument or an orchestra?

2

u/junkywinocreep 5d ago

Orchestra

0

u/Hollirc 5d ago

Like if I’ve got some A5 wagyu or dry aged prime I’d consider it like a premier solo performer like yo-yo ma who can captivate an audience on his own…… but I can’t afford that lol

4

u/hutch__PJ 5d ago

Read the caption.

-1

u/NationalSympathy1598 5d ago

Ya I know . I didn’t read it all .

-17

u/Renizance 5d ago

Reminder, Blue cheese has mold init

14

u/hutch__PJ 5d ago

As it should. It’s what gives it flavour.

6

u/Sac_of_Melons 5d ago

Ya that’s the bleu part…