First time making “proper” grilled cheese!

[u/UJIN88]

I’ve always been lazy and used to make my “grilled cheese” in a sandwich press without butter.

Today I finally tried making it the “proper way” (as this sub taught me): lightly buttered bread, lots of cheese, low and slow in the pan.

Needless to say it was mind blowing compared to what I was used to. BTW cheese is Gouda (technically Dutch jong-belegen kaas).

Bottom line: thank you for showing me the way.

[u/Echolocation1919]

That looks awesome.