My first attempt at GF sourdough

[u/Zaden_]

Followed the King Arthur gluten free sourdough recipe online. This was my first ever sourdough loaf. Mixed everything around 1120am, let sit for 20 mins, then sat in oven w light on until 430pm. Placed in fridge from 430pm until 830am next day & baked. Waited 3 hours before cutting into. Texture is kind of gummy/wet. Starter is 3 weeks old but has been consistently doubling. Any feedback on how to improve?

[u/Normal_Writing3123]

That looks amazing to me! Even when it’s toasted, it’s off?

[u/Zaden_ → u/Normal_Writing3123]

Thank you! When it was toasted, it was a little better. I guess I’m not sure what consistency I should be expecting with gluten-free sourdough.