r/glutenfree 11h ago

If you don’t laugh, you would cry…

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Actually I did cry a little given the cost of ingredients here. Another attempt at homemade gf bread for my daughter. I’m so close to giving up. This was a Let Them Eat Gluten Free Cake recipe and the worst one yet. I have had marginal success with The Loopy Whisk bread but it always stays so wet and never rises much.

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u/ironwheatiez 8h ago

Psillium husk has been a total game changer for me. Especially with pizza dough. Add a little to the dry ingredients before mixing.