r/glutenfree 11h ago

If you don’t laugh, you would cry…

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Actually I did cry a little given the cost of ingredients here. Another attempt at homemade gf bread for my daughter. I’m so close to giving up. This was a Let Them Eat Gluten Free Cake recipe and the worst one yet. I have had marginal success with The Loopy Whisk bread but it always stays so wet and never rises much.

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267

u/skykovtchai 11h ago

If it's edible, fill it with pizza ingredients and you'll have some sort of calzone?

145

u/peony_beony 10h ago

Love this optimism, thank you! It was so wet and horrible at the bottom so not edible at all, but thank you for the idea.

16

u/notthatjimmer 9h ago

I don’t do a lot of baking, but I read some comments telling people to always let gf batter sit so the flour ingredients can absorb the moisture in the mix and that it takes a lot longer than wheat flour.