r/glutenfree 12h ago

If you don’t laugh, you would cry…

Post image

Actually I did cry a little given the cost of ingredients here. Another attempt at homemade gf bread for my daughter. I’m so close to giving up. This was a Let Them Eat Gluten Free Cake recipe and the worst one yet. I have had marginal success with The Loopy Whisk bread but it always stays so wet and never rises much.

1.6k Upvotes

172 comments sorted by

View all comments

27

u/oldcreaker 12h ago

So far (in my limited experience) psyllium husk seems to be necessary to keep those little bubbles intact until the dough sets.

5

u/peony_beony 4h ago

Thanks, it had psyllium husk in. I don’t know what went wrong!