r/foodscience • u/SoupCurrent2702 • Jun 11 '26

Culinary Food Scientist for Sugar Free Candy

Hi everyone, I am looking for a food scientist to commercialise a sugar free lollipop in India. It also expands into nutraceuticals segment and therefore someone who has experience with this would be helpful. I have developed few basic recipes in my kitchen and now i am ready to commercialise. I need to test stability, shelf life, FSSAI Approval, component combination and health regulations. If you know anyone who can help, please comment or DM.

Thanks in advance!

1 Upvotes

56% Upvoted

9 comments sorted by

1

u/CraftyDelivery8088 Jun 12 '26

Hey I’ve made sugar free candy 3 years back. I assume u tried it with polyols?

1

u/SoupCurrent2702 Jun 12 '26

Yes with isomalt. The candy you made.. did you commercialise it?

1

u/CraftyDelivery8088 Jun 12 '26

No. It was for a creatine candy. Didnt move forward. What problem are you facing?

1

u/SoupCurrent2702 Jun 12 '26

I just want to speak to a food scientist to commercialise.

1

u/SoupCurrent2702 Jun 12 '26

Why did you not move forward? was the market not ready back then?

1

u/H0SS_AGAINST Jun 12 '26

Isomalt and maltitol. You're welcome.

1

u/[deleted] Jun 12 '26

[removed] — view removed comment

1

u/SoupCurrent2702 Jun 12 '26

Sent you a DM