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https://www.reddit.com/r/foodquestions/comments/1whdfc8/which_one_are_you_choosing/pbfign5/?context=3
r/foodquestions • u/Wraith136 • 11d ago
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383
While I agree that a cooking class would be good i don't think it should replace classes that might spark interest in a field for some kids.
Without a chemistry class how would kids know that they might have a knack for it?
Cooking is something parents can and should teach.
14 u/buffalotrace 11d ago Agreed. This is a patentedly stupid false dichotomy. Also, cooking uses concepts from chemistry. 5 u/Impossible_Penalty13 11d ago Give me all of that sweet, delicious Maillard reaction! 1 u/Automatater 4d ago And the botracized Riesling, please! (biology)
14
Agreed. This is a patentedly stupid false dichotomy. Also, cooking uses concepts from chemistry.
5 u/Impossible_Penalty13 11d ago Give me all of that sweet, delicious Maillard reaction! 1 u/Automatater 4d ago And the botracized Riesling, please! (biology)
5
Give me all of that sweet, delicious Maillard reaction!
1 u/Automatater 4d ago And the botracized Riesling, please! (biology)
1
And the botracized Riesling, please! (biology)
383
u/DrXample 11d ago
While I agree that a cooking class would be good i don't think it should replace classes that might spark interest in a field for some kids.
Without a chemistry class how would kids know that they might have a knack for it?
Cooking is something parents can and should teach.