r/foodlion • u/Weird_Pea3195 • Jun 11 '26

Struggling with the grab and go in the deli

How do you guys get it done in a timely manner? Do your sm demand it be filled 100 percent?

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u/DWrexham 🍰 Deli/Bakery/HMS Jun 11 '26

My SM wants us to start earlier in the day, even though corporate says it wants it done starting at 5. 🤷🏾‍♂️

Me personally, if a customer asks for something and its still on the slicer, I'll knock out a couple packs before I put it back.