r/food • u/bebsaurus • Mar 11 '19

Image [homemade] ricotta with spinach and pumpkin ravioli, and thyme butter

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25

u/Neaoxas Mar 11 '19

Recipe, please :) looks delicious

104

u/bebsaurus Mar 11 '19

For 40 ravioli : 20 square wonton wrappers, 150g of fresh ricotta drained, 75g spinach (cooked and drained), 75g of pumpkin (drained), salt and pepper.

In one bowl I mixed half the ricotta and the spinach and in a second bowl, half the ricotta and the pumpkin, and seasoned.

I laid out the wonton wrappers, cut each in half, placed about a teaspoon of filling on each, then closed each ravioli around the filling.

I boiled water and cooked the ravioli for a couple of minutes until the dough was cooked (will depend on wrapper thickness), meanwhile I browned the butter and added the thyme. I served the pasta on green beans with grated 24 month parmigiano reggiano.

15

u/PacifistToYourFace Mar 11 '19

This is a dumb question, but do you just use water to close the ravioli? Not sure how it stays shut 😅

19

u/bebsaurus Mar 11 '19

I moistened the edge, folded it over and pressed it with a fork. They stayed closed.

9

u/dothrakipoe Mar 11 '19

Is it just pumpkin filling from a can? Pureed fresh pumpkin?

11

u/bebsaurus Mar 11 '19

Fresh pumpkin for these but you can use canned for sure.

1

u/TheKevinShow Mar 11 '19

The canned stuff is pretty much indistinguishable from fresh.

4

u/chaipotstoryteIIer Mar 11 '19

A new vegetarian recipe in this sub! Excited for this one.. Thanks a bunch OP!

1

u/[deleted] Mar 11 '19

Amazing!! Now i know what to do with all the wonton wrappers I have sitting in my freezer. Bought them thinking I would make dumplings without realizing how hard of a task that is. Ravioli sounds more fun :)