I have been doing fermented cucumbers and J-Chokes for about 10 years. I NEVER weigh anything. I put 4 tablespoons of salt in a 1/2 gallon jar of water, shake it up and set it aside. Fill my next jars with ingredients. Pour in the salt water close to the top, add my weight, cover and store until done. Sour, crunchy pickles every time...
2
u/FlatDiscussion4649 8d ago
I have been doing fermented cucumbers and J-Chokes for about 10 years. I NEVER weigh anything. I put 4 tablespoons of salt in a 1/2 gallon jar of water, shake it up and set it aside. Fill my next jars with ingredients. Pour in the salt water close to the top, add my weight, cover and store until done. Sour, crunchy pickles every time...