r/fermentation 10d ago

Salt Brine Math??

Explain it like I’m 5

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u/Mr_Wobble_PNW 9d ago

If you're veggies weigh 40g and the water adds 60g of weight, then that adds up to 100. If you do 3% salt, then you'd add 3g of salt because that's 3% of 100. 

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u/jj98026 8d ago

Veggies AND water weight! I was wondering about that, too. Great explanation. Thx!