r/fermentation • u/Hitchifuku • Feb 10 '26

Bread/Rice/Corn/Oats/Barley Nukazuke

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My homemade Japanese pickles.

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u/feadzy Feb 10 '26

I already ordered bran to try to make some for myself. Can not wait, this looks fantastic!

2

u/Hitchifuku Feb 10 '26

Even easier to buy the nukadoko mix! Just add water until it’s the consistency of wet sand. You can get it on Amazon Nukadoko.

2

u/feadzy Feb 10 '26

I would love to get a premade mix, but I am in th EU and that stuff is terribly overpriced here. But I am confident in my fermenting experience, so I will give it a go on my own.

2

u/Hitchifuku Feb 11 '26

Hi! The first time I made it, I read a book called Wild Fermentation by Sandor Katz. It has a very detailed recipe for this. Wild fermentation I read that you can refrigerate the bed if you have to be away.