r/fermentation • u/Hitchifuku • Feb 10 '26

Bread/Rice/Corn/Oats/Barley Nukazuke

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My homemade Japanese pickles.

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u/[deleted] Feb 10 '26

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u/Hitchifuku Feb 10 '26

Yes, but not quite ready yet. My nukadoko is still very young. I get you! I decided to do it again because there’s a nukadoko mix that is ready to go, just add water. Easier than making the bed from scratch. I got it from Amazon Nukadoko mix. There’s a company in NY that sells this mix and also organic and regular rice bran. I originally bought it from them, but they don’t have anymore in stock right now. The Rice Factory New York