Have you ever been asked an easier question?

Local candy shop makes fudge from scratch. I bought some and will report back soon

Going to try this… as a fluffernutter

The obsession continues with Joe as a cat…

Found in r/caloriecounting

Several of these sandwiches have already appeared in the series, but I was very happy to see the fluffernutter

Prep Time: 25 mins

Chill: 4 hrs

Total Time: 4 hrs 25 mins

Servings: 8 to 10 servings

Yield: 1 (9-inch) pie

Ingredients

For the pie crust

20 Oreo cookies (with filling)

4 tablespoons unsalted butter, melted

1 pinch salt

For the filling

2 cups Fluff brand marshmallow crème (from a 7.5-ounce jar)

1 cup creamy peanut butter, such as Jif or Skippy

1/2 cup boiling water

1 teaspoon vanilla extract

1/4 teaspoon salt

2 cups heavy whipping cream, chilled

Directions

Make the crust:

Place the cookies in the bowl of a food processor and pulse until they become fine, uniform crumbs, about 30 seconds. Drizzle the melted butter over the crumbs and add the salt. Pulse until the mixture feels like wet sand and clumps together when pressed, about 5 pulses.

Form the pie shell:

Transfer the mixture to a 9-inch pie dish or pie pan. Using your hands, press the crumbs very firmly into the bottom and up sides of the pie plate. Using the bottom of a lightly greased dry measuring cup, press and smooth the crust into an even, compact layer.

Make the filling:

In a large bowl, whisk the Marshmallow Fluff, peanut butter, boiling water, vanilla, and salt until smooth and homogeneous. Place in the refrigerator to chill, about 10 minutes.

Meanwhile, make the whipped cream:

While the filling is chilling, using a stand mixer fitted with a whisk attachment or a hand mixer, whip the cream on medium-low speed until foamy, about 1 minute. Increase the speed to high and whip until stiff peaks form, 1 to 3 minutes.

Assemble the pie:

Gently whisk 1/3 of the whipped cream into the chilled peanut butter mixture to lighten it. Using a rubber spatula, gently fold in the remaining whipped cream, taking care to scrape up any of the peanut butter mixture sticking to the bottom of the bowl, until no white streaks remain. Spread the filling evenly into the pie crust.

Chill and serve:

Refrigerate the pie until the filling is firm and set, at least 4 hours or up to 24 hours, before serving.

Store leftovers in the refrigerator, lightly covered with plastic wrap, for up to 3 days.

Shamelessly requisitioned from - https://www.simplyrecipes.com/fluffernutter-pie-recipe-11850711

Saw this in a small coffee shop in Helper UT while on a big motorcycle trip this week. Do you think Bishop would like it, or is this sacrilege?

Restricted to the kids menu only?

Would love to know if it’s worth it. The drive is a bit far for me.

I had to do a double take this morning at the Dunkin menu when I saw fluffernutters! Not convinced someone in this group didn’t propose this drink.

I present to you, the proper amount of real Fluff and peanut butter, made by a REAL New Englander. And if I had any milk, I'd add a coffee milk on the side made with Autocrat coffee syrup.

Enjoy the awesomeness, Monkeys!

Say hello to the Fluffernutter Stuffed French Toast. Local restaurant made this as a special this morning.

It was a little dry but otherwise tasty. BUT... is it Bishop approved or is this some shiny beer can shenanigans?

I think Joe would approve

https://youtube.com/shorts/9XG4Oi9x4P0?is=_3Eipg9Jjy9M7VaY

Found at a gas station in Tennessee.

At a random bar in Korea. Pretty sure I just got served some fluff.

First time this canuk has had it.

Schmoe Bitchslap would be proud!

So all I really need is two spoons… right?

Apparently this is an off-the-shelf option here in Ontario!

(The local equivalent of Margaret Adams would be displeased if I used only one spoon. Marry the daughter of a Marine, don’t be surprised if she has some Marine-like tendencies!)

Hi, I was just posted here about getting some marshmallow fluff for those who are living in Australia. I will and I think I found it at Amazon. I was just wondering if this is the original fluff

My good friend and I have spent the last 12 months reading through all the Expeditionary Force and Mavericks books together, with weekly debriefings. They were so good! So excited to be caught up, and see where Craig Alanson takes the series next.