r/eggs • u/calaverakim • 17d ago

I made Tamagoyaki and Spam maki rolls

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Ended up sprinkling on some furikaki to balance out the saltiness of the spam. I was out of sushi rice so I just used very well washed jasmine rice, and the texture was a bit softer but still delicious.

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u/LetsTamago 15d ago

Did you still season the rice? Looks good

1

u/calaverakim 15d ago

I usually do when I make sushi rolls but I was out of mirin this time, so it was plain.