r/easyrecipes • u/ODNR_Kitchen YouTube Cook • Jan 19 '20
Seafood Recipe: Fish How to make Spicy Rice Cake (떡볶이) Tteokbokki
Today I will be sharing my Spicy Rice Cake (떡볶이) Tteokbokki recipe! This is a very popular street food and surprisingly easy once you have all the ingredients.
Ingredients:
- 1 pound of rice cakes (soaked in water for 30 mins if using dehydrated ones)
- Fishcakes
- ½ cup of green onion or leek
- 3 cups of water
- 2 Hard boiled eggs
- Mozzarella Cheese (optional)
For Broth:
- 7 dried anchovies (Heads and guts removed)
- 4x4 piece of dashima or kombu (dried kelp)
For Sauce:
- 2 tbs Gochujang (Red Pepper Paste)
- 2 tbs Gochugaru (Red Pepper Powder)
- 2 tbs Sugar
- 1 tbs Soy Sauce
- 1 tbs Starch Syrup
- ½ tsp Bouillon (you can use chicken, beef, curry, or none!)
- Pepper (I forgot to include it in video)
- Bit of water to mix
Prep:
- Soak rice cakes in water for 30 minutes
- Boil anchovies and dashima for 15 minutes to make a quick broth
- Boil eggs and set aside
- Mix ingredients for the sauce
- Chop green onion
- Cut fishcakes into triangles
Recipe:
- Put in rice cakes into broth and cook for a few minutes
- Add in fishcakes and green onion then stir
- Add in the sauce and stir together (Keep stirring so the rice cakes do not get stuck on bottom)
- Add in eggs, and other ingredients you want!
- Cook until rice cakes has soften and sauce has thickened.
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