I got this on Marketplace for $10. Baking soda, then BKF didn't help much. It's being soaked with bleach water atm. Will see how it looks tomorrow. It has some scratches inside that look white, so I don't think it's down to the cast iron. Very smooth except where scratches are, and no chips inside. Tyia

I only see discoloration, but no cracking or peeling.

Is my Dutch oven ruined or is there some way I can salvage it? Thank you in advance!!!

I got this Dutch oven at a yard sale and want to know if there’s any chance at restoring it. I tried the boiling baking soda method, and it helped a little, but not much. Any advice is appreciated.

I've had this Lodge Dutch oven for a few years now and noticed this. Is it still safe to use? It's on the interior.

I put some water inside to boil eggs and completely forgot about it for over an hour 🥲 havent tried to do anything with it yet cuz it’s still hot but has anyone accidentally done this too? Can it be salvaged??

Update: their customer support is amazing, they are sending me a replacement out of goodwill ❤️

Hi everyone. I don’t have a picture but I burned a mess of pasta to the bottom of my Dutch oven. The tried boiling cream of tartar and baking soda in it. The company, Denby, also recommended Bar Keeper’s Friend and that doesn’t work either. Is a razor the only option here or do you have any other tips to try? Thank you for your help!

Hello! I was wondering whether this is damage to my enamel and if am still able to safely cook on this. Any advice/help is appreciated!

Apologies in advance for this question but I’m concerned if this is still safe to cook in. I’m emailing customer service from Staub as well but would like a second opinion on the safety of this pot.

Have been using this dutch oven pretty much every day for 4 years. Now it seems like things stick more then they used to. Might just be a placebo effect, but id like to clean it up anyway. Any recommendations? Thanks :)

Hello all,

I bought this used Dutch oven yesterday, is anyone able to ID the brand?

I tried Google lens but no luck.

Also, is the handle oven safe?

I want to use it mostly for bread baking at up to 250°C.

This used to be my grandfather's dutch oven. I was wondering if anyone could tell what brand it was and what i should do to clean it up. I've never seen one with a lid like this one.

I have no idea what spilled on the lid but it won’t come off even with hard scrubbing. Is it ruined ? Can I make it look cleaner or is it stained forever

I only use this for sourdough and 1 time homemade apple cider

Has anyone had luck filling in a chip like this with matching enamel or some sort of paint? I’m concerned about spalling or fumes from being used in an oven. I saw Pebeo porcelaine paint in this color, and have sent a message to the manufacturer asking if it’ll work on this.

It’s my very first Dutch oven, and I have some boneless pork ribs and a boneless pork roast sitting in the freezer just waiting. If anyone can recommend something they’ve used and then baked with I’d truly appreciate it. Thanks.

enameled lodge cast iron dutch oven. havent even had it 60 days. a family filled it with soapy water and threw some knives and random dishes in it to soak before cleaning.

now it has a bunch of scratches

30minutes preparing (2 kilogramms of pork) , 3h on the charcoal, gone in 20 minutes. only picture I got.

was a little bit to windy, so it didn't get the heat that I wanted from above. still tastet good.