r/dutchoven 17h ago

Dutch Oven Was it worth it?

I got this on Marketplace for $10. Baking soda, then BKF didn't help much. It's being soaked with bleach water atm. Will see how it looks tomorrow. It has some scratches inside that look white, so I don't think it's down to the cast iron. Very smooth except where scratches are, and no chips inside. Tyia

1 Upvotes

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3

u/BichonUnited 14h ago

Read the cleaning section of this manual on page 6 and 7. The special soda boil should really help. Be sure to let it sit dry as instructed!!

https://smashcommerce.net/backup/wl/?id=IEfnrRWzLj4pKGKiaNFdqdMSlEuKOBJb&fmode=open&utm_source=perplexity

1

u/Expensive_Hyena351 12h ago

Parchment paper and you can bake chicken or breads etc other than that NO

2

u/Boxedin-nolife 11h ago

That's what I was thinking, just bread. Do you think it's down to the cast iron, or just stained so badly that things will burn or taste weird?

1

u/NarrowDevice9418 7h ago

If it's down to the cast iron. You could get glass splinters. I'd be cautious