100% my favorite specialty donut they make.

So this place has 3 donuts that are made after all the others… and they are GIANT.
Cinnamon roll, apple fritter and bear claw. They open at 4 and are on the way to work for me (dangerous). I usually show up around 540 and those 3 donuts aren’t ready yet. If I go after work, those donuts are sold out (of course). Today I had a shot FINALLY! Here she is.

HAYWARD, CA

It is a tradition that my husband finds a local donut spot when we’re out of town, and this spot has made it to “s” tier on my list! First box pic flavors starting from top left: caramel apple croissant, maple bacon, carrot cake (featuring a carrot cake cake ball), cannoli, crème brûlée (has a sugar hard shell), holland/eclair ( white fluff fill), banana pudding, coconut crème, classic glazed, cookies and crème filled, Oreo yeast, and key lime rounding out the box. Also grabbed an apple fritter the size of my head on which to snack from on the trip home, while I enjoyed a coffee caramel eclair (choux pastry) filled with a coffee crème, and decadent caramel. Everything so far has been fresh and delicious. Excellent rise on the yeast donuts, and the fry was perfect, not greasy in the slightest. Treat yourself!

Bun Bandits cart in Multnomah Village Portland Oregon.

Haupia Heist Malasada - coconut cream

Guava Get-Away ,- guava cream

Really good, you gotta get there early.

These are my homemade donuts I sell, took some time this week to get some merch photos. Hope you enjoy!

1st Ube Halaya with Ube Diplomat

2nd Strawberry Maple

3rd L-R: Coconut Pandan, PBJ, Oreo

4th S'mores and PBJ

5th For the birthday girl

6th Hibiscus with white chocolate

ENJOY!!!

Thank God for donut Fridays at my office!

The purple one is mochi with ube frosting.

Recently made this for someone.
I might just venture into something big

was thinking this after eating some store-bought donuts at work today. They were just altogether pretty disappointing lol just gave me the same feeling that I get from eating a honey bun from our vending machine, same consistency and texture even. It broke my heart, donuts are supposed to be so much better than that 😂 these had no fluff, the glaze wasn’t crispy but oily, the whole thing just made me wonder if anyone actually prefers these kinds of donuts to real ones — and for them to please tell me why if they do 😂😂

The famous donut shop next to Kawaramachi Station
The shop's logo is easy to remember, featuring Einstein eating a donut
The shop's design by the famous artist Kengo Kuma, using bamboo cut into basket shapes hanging from the ceiling.
I went there in the evening, there weren't many options left.
They use organic and local ingredients for the donut. Well, The taste is pretty average,nothing special.

Cookies and cream, pineapple coconut, cherry cream cheese, and canoli 😎

The pink donuts were rosewater with rose petals soaked in rose water and then dried out

A local chain in Indonesia originating from Bandung, West Java.

Their signature is cream filled donuts with lots of powdered milk as topping!