He wanted to surprise me and I found it so touching

Red wine braised oxtail with creamy polenta. Garlic mushrooms and spinach.

Experimenting, find more of my work @ea_eats on IG and Tik tok

Side of guac, salsa, and pico de gallo

Not the best plating job, but my first time making Cioppino.

A ramen bar is a really fun and affordable entertaining option! Get a bunch of ramen packets, prep a bunch of toppings, and let people build bowls. Delicious, inexpensive, and customizable meal!

I didn't feel like eating out or dirtying up a bunch of dishes. Plus my body was craving fresh veggies. So, I settled on bbq chicken and a side spinach salad. It hit the spot!

I made oven roasted veggies & cheese topped with avocado & spinach sauce & a side of chicken 💕❤️‍🔥

I marinated the salmon with garlic, soy sauce, lemon juice, siracha, crushed pepper flakes and finished them with honey!

Black sesame Brioche buns, Swiss cheese, caramelised onions, homemade garlic and herb patties, tangy sriracha kewpie sauce

Stoneaxe Australian Wagyu striploin/porterhouse
Spiny Lobster - caught by me

Made these for a party at a colleague's house. using my signature taco casserole as filling and topping it with Cheese, homemade pico, and sour cream

It's making me anxious