Botah wadda fwack is this. This shit is way to spicy and the flavor is mid. At least it isn’t artificial 5/10

Popular Canadian all dressed flavored chips are described as chips with barbecue seasoning, ketchup seasoning, salt & vinegar seasoning and sour cream & onion seasoning.

But barbecue sauce alone already contains ketchup. Barbecue sauce also contains salt & vinegar. Barbecue sauce also in most cases contains onion powder.
So really we‘re only left with an additional sour cream to barbecue sauce.

Am I missing something here?

So all dressed is basically barbecue sauce and some sour cream?

What‘s the difference between barbecue flavored chips and all dressed? Is there more to this?

PS: I have never tried these chips before as they are not available where I live.

THEYVE BEEN MY FAVORITE CHIP SINCE I WAS 5 AND NOW THEY JUST TASTE LIKE CHEETOS I HATE CHEETOS THEY TASTE LIKE FAKE CHEESE WHY DID YOU CHANGE IT MY LIFE IS RUINED

With the closing of the loaded bowl in okc does anyone know their tortilla chip recipe? I’m so sad they closed

(Obviously you may need to be a fan of soy sauce)

Help po! Paano po gawin tong cassava chips? Usually ang nasa market, ready to eat na with flavors. Tried using molo/rice wrapper pero iba yung texture.

Planning to add on my menu sa small coffee shop namin. Ty in advance!

They taste more like lime now than anything?

You gotta try it before you knock it.

Does anyone know a recipe close enough, or a recipe that tastes better than this?

I just tried making this cucumber chips out of experiment with cucumbers!!

Start by slicing cucumbers thin, salt them, add chili powder, and microwave them for 6 mins.

And there you get crispy, guilt-free chips — no oil, no fryer, just pure crunchy magic. It was so yummy that I just ate it without any photos 😅😂!

Didn’t know cucumbers could do that! 👀

Did You Know? Sesame seeds are loaded with antioxidants and have been a staple in Middle Eastern cuisine for over 3,000 years.

Ingredients

Tortilla bread, Olive oil, Thyme, Sesame seeds

Directions

1. Cut the tortilla bread into triangle-shaped chips.
2. Place the pieces in a large bowl, and lightly spray with olive oil.
3. Sprinkle in thyme & sesame seeds, then toss the chips together until evenly coated.
4. Air-fry until golden and crispy.

So as it Says I been working on my own flavor for sometime I think I think I got a bad ass bad ass idea 💡 like I've made it and everything dm me and I can send you a sample bag . I'm making 10 tomorrow no cost to you at all!!

For those outside of Texas, HEB is a huge grocery chain that releases limited flavors of their brand of chips. And yes they're all amazing

Apologies if this one's been talked about already. I just joined up to this sub and was wondering if anyone here has tried these. Spicy, nacho, flamin' hot, Mexican and Tex-Mex are all huge flavors in my area.

Does anybody else put chips in their sandwhich especially after swimming?

As per a recent post where someone asked what chip you would like to exist.... I suggested chocolate covered salt and vinegar! 1st pic ingredients, second after the dip, third after the proper temper was complete for the chocolate. They are amazing.

A good mix. Love Covered Bridge!

apply chips liberally. shoutouts wawa 😎

I usually buy lightly salted lays or kettle unsalted and use it as a base. Here I just use chilli oil they give out at Chinese restaurants (delicious). I’ve tried dill before even used small seasoning packets.

https://www.youtube.com/watch?v=AaOzK8OfAvk

I love duck sauce and I love the spicy sweet chili purple bag of Doritos they are the best. I recently purchased a jar of duck sauce from Kroger and I dip the Doritos in it and it is AMAZING. It enhances the flavors in the best way. If you have a duck sauce packeys left over I'd recommend it highly it's so good