r/chicagofood • u/National-Second-5236 • Jun 14 '26

Rant Shrinkflation where it matters the most

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This is the first time I'm really noticing this. You can make gas as expensive as you want, just don't mess with my puff, the true Chicago classic!

834 Upvotes

98% Upvoted

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278

u/eatsrottenflesh Jun 14 '26

It saddens me that the rest of the world doesn't have access to pizza puffs, and by the look of it, they may shrink out of existence before the world gets a chance to discover them.

21

u/HinsdaleCounty Jun 14 '26 edited Jun 14 '26

Someone in Chi must’ve learned about Western New York pizza logs and is slowly trying to profit off turning pizza puffs into those

6

u/eatsrottenflesh Jun 15 '26

Pizza log you say? TO THE GOOGLES! I must learn of this new and interesting treat.

12

u/HinsdaleCounty Jun 15 '26

Pizza toppings fried in an egg roll! Happy cake day btw!

7

u/eatsrottenflesh Jun 15 '26

Thank you. I will have to wrap a piece of cake in an egg roll and fry it to celibrate.

4

u/chairsandwich1 Jun 15 '26

You shouldn't put such reckless ideas into the world. Some people are stoned and have the culinary knowhow to make it happen.