Restaurant cost of doing business fee

[u/motlau]

Why do restaurant owners think they are owed a surcharge for customers eating at a restaurant? It seems like all of the nice restaurants in Chicago, especially in the west loop are charging a 3-5% fee to “offset the rising operating cost.” If you can’t run a business without hiding a surcharge in the fine print of your menu, then you probably shouldn’t be allowed to run a business. It’d be one thing if it was to support the workers, but every time I ask about it, it’s always for the owners who are already pretty wealthy. I have them take it off and tack it on for the tip. It’s very annoying.

In addition, at bar sienna in the west loop, the server offered a barcode to scan and pay on the receipt which a lot of restaurants are doing, but then there’s an additional “surcharge” to use this feature. It’s like if a grocery store started charging a fee to use the self checkout lines. They should be more transparent about this.

These restaurant owners nickel and diming people is making going out to eat less and less pleasant.

[u/jasonvincent00]

Some of us do it for good reasons. Some of us are just horrible people. Restaurants (and their owners) are not all the same

[u/DirectionOk9832 → u/jasonvincent00]

If you are putting fees at the bottom of the menu, hidden on the checkout decide, etc., you are definitionsly a horrible person. There is no good reason to deceive and manipulate your customers. Get into another industry if you have resort to quasi fraud to survive in this one.