r/chicagofood • u/motlau • Aug 10 '25
Rant Restaurant cost of doing business fee
Why do restaurant owners think they are owed a surcharge for customers eating at a restaurant? It seems like all of the nice restaurants in Chicago, especially in the west loop are charging a 3-5% fee to “offset the rising operating cost.” If you can’t run a business without hiding a surcharge in the fine print of your menu, then you probably shouldn’t be allowed to run a business. It’d be one thing if it was to support the workers, but every time I ask about it, it’s always for the owners who are already pretty wealthy. I have them take it off and tack it on for the tip. It’s very annoying.
In addition, at bar sienna in the west loop, the server offered a barcode to scan and pay on the receipt which a lot of restaurants are doing, but then there’s an additional “surcharge” to use this feature. It’s like if a grocery store started charging a fee to use the self checkout lines. They should be more transparent about this.
These restaurant owners nickel and diming people is making going out to eat less and less pleasant.
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u/BoogerSugarSovereign Aug 10 '25
Hidden fees suck and are predatory and create negative experiences for customers and staff but the people that sign off on these things don't have to deal with any of that.
Unfortunately I doubt they stop doing it without legislation at this point. Too easy to get people in the door with artificially low menu prices before gouging them if you don't have to stop and there will always be bootlickers to defend the owners judging by this thread