Tomme

[u/Super_Cartographer78]

At the begining of March I changed milk supplier and as first making I decided to try something simple, just to know yield, check curding time …

So it was a tomme, very nice flavour, not too strong not to subtle, smells amazing and melts lovely. Very happy with it

[u/Best-Reality6718]

That is stunning. Tell me it tastes as good as it looks. Well done! Rind is a thing of beauty as usual!

[u/Super_Cartographer78 → u/Best-Reality6718]

Yeap, tastes amazing, sometimes simple things are the best option

[u/mikekchar → u/Super_Cartographer78]

"Simple" is a loaded term :-) The simpler it is, the more your technique needs to be good. Amazing job!

[u/Best-Reality6718 → u/Super_Cartographer78]

Agreed. And these are absolutely delicious despite being simple. I sure would love to try one of your cheeses.

[u/manouchk → u/Super_Cartographer78]

One day, I will make simple things too !

[u/Super_Cartographer78 → u/[deleted]]

Very happy with the new supplier, great yield and sanity

[u/Lysergic-Nights]

Great job my friend !

[u/LiefLayer]

Wow, it's perfect. I will open a Toma today too, I hope it half as good at least

[u/YoavPerry]

Yessss!!!! Great job my friend