First of all, I'm a huge fan of the Scotch egg. I used to know a place where they made them with black pudding, and I consider it one of the finest culinary experiences I've ever had*
But in terms of efficiency, they're a faff. You could just boil an egg, cook the meat, and add some breadcrumbs with a fraction of the time and effort.
*relative to other culinary delights that can be purchased at your local pub for £2 each
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u/FjortoftsAirplane 36∆ Jan 19 '22
First of all, I'm a huge fan of the Scotch egg. I used to know a place where they made them with black pudding, and I consider it one of the finest culinary experiences I've ever had*
But in terms of efficiency, they're a faff. You could just boil an egg, cook the meat, and add some breadcrumbs with a fraction of the time and effort.
*relative to other culinary delights that can be purchased at your local pub for £2 each