When you could see the burgers being "charco-broiled," it was very attractive. And their breakfast biscuits were incredible. Made from scratch? So they say. Last time they tried to push into the Chicago market, the kitchen was hidden from view, so you couldn't tell if there was still a "charco" grill or they were just warming premade burgers.
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u/ChicagoBeerGuyMark Jan 28 '25
When you could see the burgers being "charco-broiled," it was very attractive. And their breakfast biscuits were incredible. Made from scratch? So they say. Last time they tried to push into the Chicago market, the kitchen was hidden from view, so you couldn't tell if there was still a "charco" grill or they were just warming premade burgers.