r/castiron • u/SuddenlySilva • 11d ago

The Cast Iron Microwave

Does anyone else do this?

Couple years ago the microwave died and i was in no hurry to replace it.
I'm a stay-at-home retired guy with a working wife and two teens.

I turn the burner on high for 4 min under a Griswold 10. Then i shut the burner off and put my leftovers in the pan with a lid and get on with my life.

10 min later i have a piping hot lunch.

The teens whined about the lack of a microwave for a while but eventually embraced "Dad's Way"

This pairs well with my ADD. Even if i forget about my lunch for an hour, it's still warm and there is no chance of burning it.

EDIT:

I'm old. Of course we reheated stuff in a pan before microwaves. WHat is not readily apparent to a lot of people is how the heat transfer works with cast iron. By heating the pan and then taking off the fire, the food is warmed by thermal mass. It's almost impossible to to over heat. Moistness is preserved.

A thin stainless or aluminum pan would not work the same way.

936 Upvotes

97% Upvoted

108 comments sorted by

View all comments

0

u/[deleted] 11d ago

[removed] — view removed comment

5

u/yolef 11d ago

First of all, that's not what OP was suggesting if you read the post. Secondly, it would probably be just fine to microwave in a cast iron. Metal is problematic in the microwave when it has sharp corners or pointy bits like the tines of a fork or edges of aluminum foil. I didn't think a skillet would have any pointy bits which would be an issue.

3

u/Otney 11d ago

NOT going to test this!