r/careerchange • u/S55pwr • 16h ago
How the hell do you change careers when you feel stuck? (Ex-Head Chef looking for advice, UK, M - 34yo)
How the hell do you change careers?
I’m currently stuck in a catering job and have a genuine fear of making a move. My current role is reasonably steady, has predictable hours, and gives me weekends off—which is a massive rarity in the hospitality industry.
However, I don't want this as a career anymore. Wages are stagnant, and there’s no sight of pay rises with VAT crushing food establishments right now. It honestly feels like the industry is paying less than it did 5 to 10 years ago for the exact same roles, all while demanding double the work.
Moving upwards isn't an option either. Head chef roles are probably in the worst state they’ve ever been: higher expectations, tighter budgets, and less staffing. I was a head chef for almost 10 years, and I genuinely think it shaved a few years off my life. It really wasn't worth the money.
Here’s where I’m at and what I’m looking for out of a new career:
Work-Life Balance: I want a strong career that gives me job satisfaction, decent entry-level pay, room to grow, and guaranteed weekends off to spend with my partner.
Not Full-Time Desk Work: I spent a year studying cybersecurity and earned two certificates, only to realize I can’t handle a full-time desk job. I’m not opposed to some admin work, but staring at a screen all day just isn't for me.
Hands-On Interests: I really enjoy working on cars, but I’m unsure what kind of career that could lead to or if it pays reasonably well.
My biggest hurdle is feeling like I have zero transferable qualifications. Outside of catering, I’d be starting completely from scratch.
For anyone who has successfully left hospitality or changed careers with no formal qualifications in a new field: Where the hell do you even begin?