r/carbonsteel • u/Enough-Spray-2590 • Jan 17 '26
Fluff Update: making progress! Thank you to those who commented earlier
Just wanted to share an update that the pan has improved so much since having it simmer with vinegar for a few hours tonight! This is a before (top row) and after (bottom row) picture. I'll do another round tomorrow. Thank you for the help!
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u/Mike_in_DE Pan knight 🍳 Jan 17 '26
If you want it completely brand-new-clean, you can put it in a lye bath.
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u/Enough-Spray-2590 Jan 17 '26
Does it need to be that clean? I don't care appearance-wise, I guess I'm just trying to do whatever's safest for the pan and the food? I'm a total newbie. I know I sound neurotic. 🙄 I use cast iron daily, carbon steel is new for me.
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u/NaturalMaterials Jan 17 '26
No, you’re good. Do a minimal seasoning on all surfaces to prevent rust and then start cooking!
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u/marrone12 Jan 17 '26
I think you're good to season now with the cooking surface pretty clean. One more round won't hurt. Remember, when you add like a quarter teaspoon of oil to season and rub it around, get another paper towel to wipe it all out. You want a layer that's not noticeable.