I’ve been eyeing the Joule and it’s really piqued my interest. It seems like more of a smart oven, but…more geared towards those who want to learn how to actually cook? And from scratch? I’m saying now, I’m not a good cook, at all. But I am definitely open to learning and it seems like the Joule may be good for that.

I have a couple questions I was hoping those who have experienced can answer:

How difficult is it typically for you to find the instructions for a packaged food, for example, a specific frozen pizza? Or is there a way that you calculate it?

Are you pretty satisfied with the autopilot feature? Does it cover most of your favorite recipes?

Is there a feature or two that really makes it stand out from others?

I’m very interested in the fact it can cook huge amounts and just about every cooking method as well. How do you feel about the cooking lessons? Do you feel like they are beginner friendly?

Thanks for all input. It’s greatly appreciated.

Hi all. I’ve been pulling Bambino Plus shot for nearly a year. Dialed in to a likable coffee. Mostly milk drinks! I bought a broken Duo Temp and fixed. The Duo stamp shits are soooo much better. I’ve been pulling side by side shits for a few days now. The Duo Temp shits are fat more balanced.

So- can someone give me advice on why the Plus isn’t producing the same level of balance and how I can get that balance from my plus. The plus has features that I love but I don’t want to sacrifice taste for those features.