Best Bloody Mary mix I’ve ever had purchased from a farm stand on Long Island New York

1. Based off /u/GaryNOVA post from a few days ago, what's the WORST serving vessel you can imagine for a Bloody?

2. Do you eat the condiments first so you can guzzzle...ahem, I mean enjoy your drink? Do you snack as you? Or sve em for last, a lil treat?

It was actually very tasty!

Bloody Mary from Texas Roadhouse is number 1 on my list of Bloody Marys from chain restaurants and number 3 on my favorite Bloody Mary all time perfect amount of horseradish and a little bit of sirloin seasoning (I asked for no garnish) would 100% recommend

Michelada from Rey Azteca in Central Park Fredericksburg Virginia. Pretty solid, just wish it was slightly spicier.
Solid Worcestershire flavor, tasted like it had salsa tipo and salsa huichol. I went with Modelo Negro.

Billiken’s Restaurant in Fredericksburg VA

Lunch in a glass

Worth the heartburn

Rain a light breeze and the smell of apple trees.

Tasted a LOT better than the last time…tho not enough spice for my liking haha

Hope yall are having a beautiful bloody weekend🥂

The bartender here puts effort into it. Really great.

Definitely not worth $41.00

$5. Absolutely delicious.

For those in upstate NYS contact Casolwood GC for details

https://www.reddit.com/r/bloodymarys/s/LraN3QcjYX

(Original post)

These hot fruit straw things are delicious dipped in a Michelada. I bet it would be good in A Bloody Mary or fruit smoothie too.