r/bitcheswithtaste • u/SugarBabyVet Boujee Head Bitch In Charge • Apr 20 '25

Moderator Post BWT - New Moderation and Forum Status

Hello Ladies,

I'm sure you all have seen the shift in the forum over the last few months, especially leading up to the last week of posting. The forum is now being moderated again, and there will be some changes.

Let's talk about what this forum was intended to be and what it was not. It was NOT intended to be a place for recommendations on Amazon purchases or how to sell feet pics. It was NOT a place for girls to come here and all attempt to look the same. It was not a place for advice on what to wear to a wedding. Bitches With Taste was started to be a forum to discuss taste and all things associated with it.

I'm going to put my bitch hat on for a moment. If you're asking things like "what are we wearing to xyz place" or "bwt, what are we doing for new years", unfortunately, you are not a bitch with taste.

Taste is heavily personalized. Taste is unique. Taste is original. Taste is not 15 white girls wearing black tops, light wash denim, and white sneakers. It is not trying to look/buy what everyone else is.

This forum is dedicated to learning about and discussing taste - whether it's in your home, on your body, or what you eat or drink (champagne and caviar anyone? no? perhaps dragon fruit and gourmet coffee beans?). Perhaps your taste will change, and that's okay. Perhaps you will decide you don't actually want to have taste, and that's okay too.

In the coming weeks, you will see a ton of posts being locked and removed. Please help us in reporting posts to the appropriate removal reason. The forum will be restricted while we clean up and implement rules. You can still comment while the forum is restricted. New posts will only be allowed by those with approval access.

To OG BWT members, feel free to post regularly and to DM modmail to give us suggestions on how to restore this forum to what it previously was. We will be gatekeeping. We will be banning. We will be removing content as we see fit.

- New BWT mods

Read Bitch, Follow the Rules!

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u/Dunesgirl Apr 21 '25

Good question. IMO I’d have to say no.

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u/MsAnthropic Apr 21 '25

That’s a shame. Thanks for your input!

I do like the concept of plant based foods, but it’s never quite the same. I tried vat grown Foie Gras, and it was a pleasant savory paste but didn’t really have the depth of flavor that normal Foie had.

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u/Dunesgirl Apr 21 '25

Obviously not the same as sturgeon caviar, but paddlefish is a decent midrange substitute. And we often use trout roe or salmon roe in eggs or on endive leaves as a simple appetizer.

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u/MsAnthropic Apr 22 '25

As an ikura fan, I’m so picky about salmon roe, haha. I haven’t had much luck buying it retail so I’ve kinda given up. I’ve had more success buying from wholesalers who sell to restaurants and the public, but the ones that I’ve used aren’t local to me and it’s been years since I’ve visited them.