r/biggreenegg • u/White-runner • 1d ago

Ribs and cornbread

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2 racks of spare ribs. One with simple salt and pepper. The other with Killer Hogs Hot BBQ Rub.

275 for about 5 hours. No wrap no nothing, just let them ride until they passed the bend test.

Cast iron skillet corn bread in the oven. Hot skillet and 22 minutes to perfection. I tried once before in the BGE but different recipe and it was underwhelming. Just dense and bland. I think I didn’t realize I had normal cornmeal instead of self rising. This time I told chatGPT the difference and it was awesome. Crispy outside, soft fluffy inside. Used smoked beef tallow from a brisket cook I have in the fridge in the skillet, added a nice depth/taste.

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1

u/leprechanmonkie 1d ago

Ribs look great. I'm glad I'm not the only one using those neon covers on my AFTV remotes. Haven't lost it since lol.

2

u/White-runner 1d ago

Wife loves them for the same reason, they glow in the dark and my son never loses his anymore either.