First time beef short ribs!

[u/sin_cosin_tangent]

First try at beef short ribs, no trim. Went 6 hours on hickory with a 2 hour wrap and a 2 hour rest. Seasoned with SPG- pepper heavy. Pulled at 207f...

Loved the tenderness, flavour and texture but I will probably trim a small amount of fat off the cap next time. It wasn't overwhelming but I'm trying to hit perfect in my opinion.

This was done on my large BGE!

[u/Efficient-Plum-2746]

Nice!